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  3. Gnocchis sauce champignons
Gnocchis sauce champignons
Chef Lulu·Plant Based Foods And Beverages · 3270120597354

Gnocchis sauce champignons

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Gnocchis66%—
  • Durum wheat semolina41.3%—›
  • Mashed potato12.4%—
  • Water6.2%—›
  • Potato6.2%—›
  • Water6.2%—›
  • Salt6.2%—›
  • Cultivated mushroom10%—›
  • Water6.1%—›
  • Onion5.7%—›
  • Semi skimmed milk4%—
  • Cream2.8%—›
  • Extra virgin olive oil2.2%—
  • Starch1.6%—›
  • Salt0.3%—›
  • Parsley0.3%—›
  • Garlic0.3%—›
  • Nutmeg0.3%—›
  • White pepper0.4%—›
Show original label text

Gnocchis* 66% (semoule de blé dur* (gluten), purée de pommes de terre* (eau, pommes de terre déshydratées*), eau, sel), champignons de Paris* 10%, eau, oignon*, lait demi-écrémé*, crème* (lait), huile d'olive vierge extra*, amidon*, sel, persil*, ail*, muscade*, poivre blanc*. *issus de l'agriculture biologique.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CULTIVATED MUSHROOMCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12NUTMEGCompoundNot assessed
  13. 13WHITE PEPPERCompoundNot assessed

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