Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Grenadier Marsch
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Erdäpfelwürfel41%No flag
- Erdäpfel40%No flag
- Eierteigware37%No flag
- Jodiertes Speisesalz Speisesalz1.6%No flag
- Sausage10%No flag
- Dürre0.9%No flag
- Schweine9%No flag
- Beef meat<0.1%No flag
- Bacon<0.1%No flag
- StabiliserNo flag
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Schweinebauchfleisch5%No flag
- Pork meat2.7%No flag
- Stabiliser0.4%No flag
- Tri0.2%No flag
- Polyphosphate · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
- Iodised salt0.5%No flag
- Marjoram0.5%No flag
Show original label text
41% Erdäpfelwürfel (Erdäpfel, Speisesalz, Wasser), 37% Eierteigware (HARTWEIZENGRIESS, Wasser, 8% EIER, jodiertes Speisesalz Speisesalz, Kaliumjodid], Rapsöl), 10% Wurst (Dürre) (90% Schweine - und Rindfleisch, Speck, Wasser, Kartoffelstärke, Speisesalz, Gewürze, Stabilisatoren: Di-,Triphosphate; Zucker, Dextrose, Gewürzextrakte, Konservierungsstoff Natriumnitrit), 5% Schweinebauchfleisch (Schweinefleisch, Speisesalz, Maltodextrin, Dextrose, Stabilisatoren: Di-, Tri-, Polyphosphate; Gewürze, Gewürzextrakte, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit, Rauch), Zwiebeln, Petersilie, jodiertes Speisesalz (Speisesalz, Kaliumjodid), Majoran, Pfeffer
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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