Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Potstickers Thai Style Chicken Dumplings
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling52.3%No flag
- Tofu11.9%No flag
- Gluconolactone · E5750.4%No flag
- Calcium chloride · E5090.2%No flag
- Spring onion6%No flag
- Lime juice from concentrate0.4%No flag
- Lime juice concentrate0.2%No flag
- Sodium benzoate · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative0.2%No flag
- Sodium metabisulfite · E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Preservative<0.1%No flag
- Fish sauce0.4%No flag
- Hydrolysed vegetable protein<0.1%No flag
- Light soy sauce<0.1%No flag
- White vinegar<0.1%No flag
- Thai basilNo flag
- DoughNo flag
Show original label text
Filling: chicken, carrot, tofu (water, soybean, isolated soy protein, salt, gluconolactone, sugar, calcium chloride), scallion, water, lemongrass, lime juice [lime juice from concentrate (water, lime juice concentrate), sodium benzoate (preservative), lime oil, sodium metabisulfite (preservative)], fish sauce (anchovy extract, salt, water, fructose & hydrolysed vegetable protein), cilantro, chicken fat, light soy sauce (water, soybean, salt & wheat flour), white vinegar, ginger, thai basil, modified corn starch, salt, chili pepper, dough: wheat flour, water, wheat gluten, corn starch, salt
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterModerate concern
- SaltModerate concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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