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- Farro cuit25%—
- Quinoa25%—
- Water14.6%—›
- Farro5.2%—
- White quinoa2.6%—
- Red quinoa1.3%—
- Glucono-delta-lactose0.7%—
- Salt0.7%—›
- Sauce14.4%—
- Spinach13.5%—›
- Water8%—›
- Basil6%—›
- Chestnut4%—
- Fromage Grana Padano2%—
- Sugar1%—›
- Salt0.5%—›
- Milk proteins0.3%—›
- Garlic0.1%—›
- E270<0.1%—
- E330<0.1%—
- E300<0.1%—
Show original label text
_Farro_ cuit 25 % et quinoa cuit 25 % (eau, _farro_, quinoa blanc, quinoa rouge, glucono-delta-lactose et sel). Sauce : huile de tournesol, épinard, eau, basilic, châtaignes, _fromage_ Grana Padano, sucre, sel, protéines de _lait_, ail en poudre, acide lactique, acide citrique et acide ascorbique.
Food health
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Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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