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Réduction de vin blanc CHEF Pot de 580g
Greenveil's read: consider avoiding.
- High
- White wine50%—›
- Sulfite50%—›
- Sugar32.8%—›
- Salt6.1%—›
- Shallot4.5%—
- Citrus fibre2.3%—
- Acid2.2%—›
- E3001.1%—
- E3341.1%—
- Flavouring2.2%—
- Sulfite2.2%—›
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Concentré de vin blanc (avec SULFITES) 50%, sucre, sel, purée d'échalotes 4,5%, fibres d'agrumes, acidifiants (acide ascorbique, acide tartrique), arôme (avec SULFITES).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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