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  2. High Protein Baked Bar, Chocolate Peanut Butter
High Protein Baked Bar, Chocolate Peanut Butter
Chef Robert Irvine’s·0817719023257

High Protein Baked Bar, Chocolate Peanut Butter

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whey protein isolate51.3%—
  • Whey protein24.4%—›
  • Soy protein isolate12.2%—›
  • Vegetable oils6.1%—›
  • Palm kernel oil3%—›
  • Palm oil3%—›
  • Vegetable glycerin3%—
  • Peanut paste1.5%—
  • Peanuts0.8%—›
  • Palm oil0.4%—›
  • Dextrose0.2%—›
  • Salt0.2%—›
  • E4200.8%—
  • Peanuts0.4%—›
  • Sugar0.2%—›
  • E965<0.1%—
  • E428<0.1%—
  • Beef gelatin<0.1%—›
  • Peanut flour<0.1%—›
  • Cocoa<0.1%—›
  • Brown rice flour—
  • Water—›
  • Glucose syrup—›
  • Sunflower oil—›
  • Tapioca starch—
  • Salt—›
  • Natural flavouring—
  • Soya oil—›
  • E955⚠ Moderate
  • Maltodextrin—›
  • Sodium caseinate—›
  • Sunflower lecithin—›
  • Propylene glycol mono- esters—
  • E500ii—
  • Mono—
  • Diglycerides—
  • E202—
  • Preservative—
  • Acetylated monoglycerides—›
  • Whey—›
  • Whey powder—
  • Soya lecithin—›
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • E551—
  • E306—
  • To preserve freshness—
  • Almond—›
Show original label text

Whey protein isolate, whey protein concentrate, soy protein isolate, vegetable oils (palm kernel and palm), vegetable glycerin, peanut butter (dry roasted peanuts, palm oil, dextrose, salt), sorbitol, peanuts, sugar, maltitol, gelatin (bovine), peanut flour, cocoa (processed with alkali), brown rice flour, water, glucose syrup, sunflower oil, tapioca starch, salt, natural flavor, soybean oil, sucralose, maltodextrin, sodium caseinate, sunflower lecithin, propylene glycol mono esters, baking soda, mono , diglycerides, potassium sorbate (preservative), acetylated monoglycerides, whey, whey powder, soy lecithin, beta-carotene (for color), vitamin A palmitate, silicon dioxide, natural tocopherols (to preserve freshness), almond

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEY PROTEINCompoundNot assessed
  2. 02Bovine whey proteinsCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04SOY PROTEIN, ISOLATECompoundNot assessed
  5. 05SOY PROTEINCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15PEANUTCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17COCOACompoundNot assessed
  18. 18AQUAHydrationNot assessed
  19. 19CORN SYRUPCompoundNot assessed
  20. 20SUNFLOWER OILCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22MALTODEXTRINCompoundNot assessed
  23. 23SODIUM CASEINATECompoundNot assessed
  24. 24LECITHIN, SUNFLOWERCompoundNot assessed
  25. 25ACETYLATED MONOGLYCERIDESCompoundNot assessed
  26. 26Whey, protein-freeCompoundNot assessed
  27. 27SOYBEAN LECITHINCompoundNot assessed
  28. 28Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  29. 29RETINYL PALMITATECompoundHigh concern
  30. 30ALMONDCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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