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Chef's Cupboard 3 Bean Chili Soup Mix
Greenveil's read: consider avoiding.
- High
- Pinto beans52.4%—
- Red beans23.8%—›
- Black beans11.9%—›
- Long grain rice6%—
- Rice3%—›
- E3751.5%—
- Ferric orthophosphate0.7%—›
- Thiamin mononitrate0.4%—›
- Folic acid0.4%—›
- Maltodextrin3%—›
- Corn maltodextrin3%—
- Onions1.5%—›
- Peppers0.7%—›
- Green bell pepper0.4%—›
- Red bell pepper0.2%—›
- Chili pepper<0.1%—›
- Ancho chili<0.1%—
- Celery0.4%—›
- Salt0.2%—›
- Corn starch<0.1%—›
- Spice<0.1%—›
- Natural flavouring<0.1%—
- Sugar<0.1%—›
- Garlic—›
- Hydrolysed soy protein—
- Natural chicken flavouring—
- E150a—
- Cocoa powder—›
- E631⚠ Low
- E627⚠ Low
- E330—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
pinto beans*, red beans*, black beans*, enriched long grain rice (rice, niacin, ferric orthophosphate, thiamin mononitrate, folic acid), maltodextrin (from corn), onions*, peppers* (green bell, red bell, chili, ancho chili), celery*, salt, cornstarch, spices, natural flavor, sugar, garlic, hydrolyzed soy protein, natural chicken flavor, caramel color, cocoa powder, disodium inosinate and disodium guanylate, citric acid. "dried contains: soy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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