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Chef's Cupboard Extra Noodle Soup Mix with Real Chicken Broth
Greenveil's read: acceptable.
- Moderate
- Wheat noodles52.8%—
- Wheat flour26.8%—›
- E37513%—
- E3756.5%—
- Sulfates3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- And FOLIC ACID0.8%—›
- Corn syrup solids23.6%—›
- Salt11.8%—›
- Corn starch5.9%—›
- Canola oil3%—›
- Hydrolysed soy protein1.5%—
- E6310.7%⚠ Low
- E6270.4%⚠ Low
- Onion0.2%—›
- Chicken fat<0.1%—›
- Turmeric<0.1%—›
- Parsley<0.1%—›
- Chicken<0.1%—›
- Flavouring—
- Spice—›
- Caramel powder—
- Yeast extract—›
- Chicken broth—
Show original label text
WHEAT NOODLES (WHEAT FLOUR, NIACIN, NIACIN, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CORN SYRUP SOLIDS, SALT, CORN STARCH, CANOLA OIL, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CHICKEN FAT, GROUND TURMERIC, DEHYDRATED PARSLEY, DEHYDRATED CHICKEN, FLAVOR, SPICE EXTRACTIVES, CARAMEL POWDER (SULPHITES), YEAST EXTRACT, CHICKEN BROTH. CONTAINS: WHEAT, SOY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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