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STUFFING MIX CHICKEN FLAVOR
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.5%—
- Wheat flour26.8%—›
- E37512.9%—
- Iron6.4%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1013.2%—
- Folic acid23.8%—›
- High fructose corn syrup11.9%—›
- Dehydrated onion5.9%—
- Salt1.7%—›
- Contains less than 2% of each of the following1.7%—
- Palm oil0.8%—›
- Vegetable fat0.4%—
- Interesterified0.2%—
- High oleic soybean oil0.2%—
- Soya oil1.3%—›
- Sugar0.6%—›
- Plant protein0.3%—
- Hydrolysed corn protein0.2%—
- Salt0.2%—›
- Yeast0.2%—›
- Celery<0.1%—›
- Grain vinegar<0.1%—
- E150<0.1%—
- Colour<0.1%—
- Parsley—›
- Spice—›
- Soya lecithin—›
- Disodium inosiante—
- E627⚠ Low
- Canola oil—›
- Turmeric oleoresin—›
- Colour—
Show original label text
enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}), folic acid), high fructose corn syrup, dried onions, salt, contains less than 2% of each of the following: palm oil or vegetable shortening (interesterified (high oleic soybean oil, soybean oil)], sugar, vegetable protein (hydrolyzed corn protein, salt), yeast, dried celery, grain vinegar, caramel (color), dried parsley, spices , soy lecithin, disodium inosiante and disodium guanylate, canola oil, turmeric oleoresin (color), contains: wheat, soy, may contain: milk,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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