Declared allergens
This product declares Dairy, Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Smoked beef original recipe with 100% real cheddar cheese, smoke
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked beef original recipe46.6%No flag
- Hydrolyzed corn1.2%No flag
- Caramel color · E150a0.3%No flag
- Natural flavouring0.2%No flag
- Lactic acid · E270<0.1%No flag
- Worcestershire sauce4.4%No flag
- Distilled white vinegar2.3%No flag
- Natural flavouringNo flag
- Horseradish roots1.4%No flag
- Liquid smoke1.1%No flag
- Caramel color · E150a<0.1%No flag
- Less thanNo flag
- Cultured celery powderNo flag
- Cheddar cheeseNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigmentNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Smoked beef original recipe - beef, soy sauce (water, sugar, salt, hydrolyzed corn and soy protein, caramel color, natural flavor, cultured dextrose, lactic acid, green tea extract, mustard oil), sugar, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), horseradish (horseradish roots, vinegar, salt and mustard oil), liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color and salt), less than 2%: cultured celery powder, sea salt, black pepper, red pepper. contains soy and anchovies. cheddar cheese - cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Sea SaltLow concern
- Black PepperLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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