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Greenveil proxy cache
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- Water42%—›
- Rapeseed Oil24%—›
- Glucose-Fructose Syrup13.5%—
- Spirit Vinegar11.8%—
- Maltodextrin5.9%—›
- Chipotle Chilli Paste2.9%—
- Rapeseed Oil1.7%—›
- Water0.6%—›
- Chipotle Chilli0.3%—
- White Wine Vinegar0.1%—
- Acidity Regulator0.1%—
- E2960.1%—
- Modified corn starch1%—›
- Pasteurised Egg Yolk—
- Smoked Paprika—
- Salt—›
- Chili pepper—›
- Red bell pepper—›
- Onion Powder Preservative—
- E202—
- Stabiliser—
- E415—
- Yeast Extract—›
- Acidity Regulator—
- E270—
- Cayenne Pepper—›
- Sunflower Oil—›
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Water, Rapeseed Oil (24%), Glucose-Fructose Syrup, Spirit Vinegar, Maltodextrin, Chipotle Chilli Paste (3%) (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Malic Acid), Modified Maize Starch, Pasteurised Egg Yolk (2%), Smoked Paprika, Salt, Dried Crushed Chillies, Dried Red Peppers, Onion Powder Preservative (Potassium Sorbate) Stabiliser (Xanthan Gum), Yeast Extract, Acidity Regulator (Lactic Acid), Cayenne Pepper, Sunflower Oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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