Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 4 Oct 2025
CHEF'S LARDER glaze Made with balsamic vinegar of
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 4 Oct 2025
Ingredients
- Cooked Grape Must55%No flag
- Balsamic Vinegar Of Modena IGP28.1%No flag
- "Aceto Balsamico di Modena IGP"15.2%No flag
- White Wine Vinegar6.5%No flag
- Cooked Grape Must3.2%No flag
- Concentrated Grape Must1.6%No flag
- Colour Sulphite Ammonia Caramel · E150d1.6%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- White Wine Vinegar Sulphites8.4%No flag
- Stabiliser4.2%No flag
- Modified Potato Starch ALLERGY ADVICE4.2%No flag
Show original label text
Cooked Grape Must (55%), Balsamic Vinegar Of Modena IGP ("Aceto Balsamico di Modena IGP") (39%) (White Wine Vinegar (Sulphites), Cooked Grape Must, Concentrated Grape Must, Colour Sulphite Ammonia Caramel), White Wine Vinegar Sulphites), Stabiliser (Modified Potato Starch ALLERGY ADVICE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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