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Chef's Net0024732268361

Premium Cooked Shrimp

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polyphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Mustard
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Shrimp ingredients54.2%No flag
  • Shrimp54.2%No flag›
  • Salt22.9%No flag›
  • E452vi11.5%No flag
  • To retain moisture11.5%No flag
  • Sauce ingredients5.7%No flag
  • Tomato concentrate5.7%No flag
  • Water2.9%No flag›
  • High fructose corn syrup1.4%No flag›
  • Vinegar0.7%No flag›
  • Horseradish0.4%No flag›
  • Horseradish0.2%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Soya oil<0.1%No flag›
  • SugarNo flag›
  • SallNo flag
  • Potassium chloride · E508No flag
  • Sodi0.4%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

SHRIMP INGREDIENTS: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE) SAUCE INGREDIENTS: TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, PREPARED HORSERADISH (HORSERADISH, VINEGAR, SALT, SOYBEAN OIL), SUGAR, SALL, POTASSIUM CHLORIDE, SODI

Alerts

Declared allergens

This product declares Mustard, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

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