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Bacon Wrapped Chicken Tender Filet
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken tenders contains 20% of water70.6%No flag
- Mesquite flavorNo flag
- Natural mesquite smoke flavorNo flag
- Caramel color · E150aNo flag
- Citric acid · E330No flag
- Tabasco brand dry jalapeno flavoringNo flag
- Potato maltodextrinNo flag
- ChivesNo flag
- Chipotle peppers0.2%No flag
- Potassium lactate · E3260.8%No flag
- Potassium acetate · E2610.8%No flag
- Sodium phosphate · E3390.8%No flag
- Bacon cured with water0.8%No flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E25010.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Chicken tenders contains 20% of water, olive oil, seasoning (kosher salt, garlic, sugar, chili powder (chili pepper, cumin, salt, garlic, oregano), spices, onion, dextrose, mesquite flavor (corn flour, natural mesquite smoke flavor), caramel color, cilantro leaves, citric acid, tabasco brand dry jalapeno flavoring (potato maltodextrin, jalapeno pepper solids, salt), dehydrated lemon peel, lemon juice powder (corn syrup solids, lemon juice solids and lemon oil), chives, oleoresin turmeric, chipotle peppers), potassium lactate, potassium acetate, sodium phosphate. bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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