Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chef salad
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Buttermilk ranch dressing50%No flag
- Cultured pasteurized skim milk6.3%No flag
- Contains less than 2% of salt0.4%No flag
- Xanthan gum · E415<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Dehydrated onionNo flag
- Natural flavouringNo flag
- Includes milkNo flag
- Buttermilk solidsNo flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Guar gum · E412No flag
- Green leaf lettuce25%No flag
- Hard boiled egg12.5%No flag
- Whole egg6.3%No flag
- Citric acid · E3301.6%No flag
- Sodium benzoate · E2111.6%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Spring mix6.3%No flag
- May contain some and all of the following baby whole leaf varieties3.1%No flag
- Green leaf3.1%No flag
- Mizuna1.6%No flag
- Green romaine0.8%No flag
- Tango0.4%No flag
- Green oak0.2%No flag
- Green chard<0.1%No flag
- Baby spinach<0.1%No flag
- Rocket<0.1%No flag
- Frisee<0.1%No flag
- TatsoiNo flag
- MacheNo flag
- Red chardNo flag
- Red leafNo flag
- Lolla rosaNo flag
- Red romaineNo flag
- Red mustardNo flag
- Red oakNo flag
- Beet topsNo flag
- Contains 2% and less of sugar0.4%No flag
- Sodium phosphate · E339<0.1%No flag
- E262ii<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium lactate · E326<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Ham1.6%No flag
- Water product 35% of weight is added ingredients0.8%No flag
- Ham cured with water0.4%No flag
- Sodium lactate · E325<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- E262ii<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Grape tomatoes0.4%No flag
- Cheddar0.2%No flag
- Monterey jack cheese blend<0.1%No flag
- Cheddar cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigmentNo flag
- Monterey jack cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Natamycin · E235No flag
- Mold inhibitorNo flag
- Ferrous gluconate · E579No flag
- Colour retention agentNo flag
Show original label text
Buttermilk ranch dressing (canola oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, sugar, egg yolks, distilled vinegar, contains less than 2% of salt, apple cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate [preservatives], dehydrated onion, natural flavor [includes milk], spices, buttermilk solids, phosphoric acid, guar gum), green leaf lettuce, hard boiled egg (whole egg, water, citric acid, sodium benzoate), spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops), turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate), ham and water product 35% of weight is added ingredients (ham cured with water, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), grape tomatoes, cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), olives (black olives, water, salt, ferrous gluconate [maintains color]), carrot.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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