Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chef salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Iceberg lettuce56.3%No flag
- Ranch dressing10.9%No flag
- Filtered water5.5%No flag
- White vinegar1.4%No flag
- Mustard<0.1%No flag
- Garlic puree<0.1%No flag
- Yeast powderNo flag
- Lactic acid · E270No flag
- DillweedNo flag
- Concentrated lemon juiceNo flag
- Xanthan gum · E415No flag
- Cooked ham5.5%No flag
- Contains 2% and less of0.5%No flag
- Sodium lactate · E3250.5%No flag
- Sodium phosphate · E3390.5%No flag
- Sodium erythorbate · E3160.4%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Julienne strips2.7%No flag
- Contains 2% and less of<0.1%No flag
- Sodium lactate · E325<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
- E262iiNo flag
- Natural mesquite smoke flavorNo flag
- Ascorbic acid · E300No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric acid · E330No flag
- Grape tomatoes1.4%No flag
- Swiss cheese0.7%No flag
- Pasteurised milk0.3%No flag
- Lactic ferments0.2%No flag
- Powered cellulose<0.1%No flag
- Anti caking agent<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Hard cooked eggs0.7%No flag
Show original label text
Iceberg lettuce, romaine lettuce, ranch dressing (filtered water, soybean oil, white vinegar, sugar, egg yolks, salt, buttermilk, onion puree, mustard flour, garlic puree, cilantro, yeast powder, black pepper, lactic acid, dillweed, lemon juice concentrate, xanthan gum), cooked ham (cured with water, salt, sugar, contains 2% or less of: sodium lactate, sodium phosphate, sodium erythorbate, sodium nitrite), turkey julienne strips (turkey breast, turkey skins, water, salt, contains 2% or less of: dextrose, modified corn starch, sodium lactate, sodium phosphate, carrageenan, natural flavoring, sodium diacetate, natural mesquite smoke flavor, ascorbic acid, sodium nitrite, citric acid), grape tomatoes, diced swiss cheese (pasteurized milk, cheese culture, salt and enzymes, potato starch and powered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), hard cooked eggs.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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