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  3. Chef salad
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Salted Snacks · 0492860300060

Chef salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Iceberg lettuce60%—
  • Ranch dressing20%—
  • Canola oil10%—›
  • Low fat buttermilk5%—
  • Skimmed milk2.5%—
  • Whey1.3%—›
  • Water0.6%—›
  • Skimmed milk0.3%—
  • Whey0.2%—›
  • Corn starch<0.1%—›
  • Tapioca starch<0.1%—
  • E339ii<0.1%—
  • Preservative<0.1%—
  • Carrageenan gum—›
  • E410—
  • Microbial culture—
  • Water2.5%—›
  • Egg yolk1.3%—›
  • Sugar0.6%—›
  • Cider vinegar0.3%—›
  • Onion0.2%—›
  • Salt<0.1%—›
  • Distilled vinegar<0.1%—›
  • Spring onion<0.1%—
  • E415—
  • E412—
  • Spice—›
  • Mustard—
  • Turkey breast10%—›
  • Turkey breast5%—›
  • Water2.5%—›
  • Contains 2% and less of sugar1.3%—
  • Salt0.3%—›
  • Preservative0.3%—
  • E3390.3%⚠ Low
  • E262ii0.3%—
  • E2500.2%⚠ High
  • E326<0.1%—
  • E316<0.1%—
  • Swiss cheese5%—
  • Swiss cheese2.5%—
  • Pasteurised milk1.3%—
  • Lactic ferments0.6%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Potato starch1.3%—›
  • E460ii0.6%—
  • Anti caking agent0.6%—
  • E2350.6%—
  • Preservative0.6%—
  • Ham with natural juices5%—
  • Ham cured with water2.5%—
  • Contains 2% and less of sugar1.3%—
  • Salt0.3%—›
  • E3260.3%—
  • E262ii0.3%—
  • E3160.2%—
  • E250<0.1%⚠ High
  • E339<0.1%⚠ Low
Show original label text

Iceberg lettuce, ranch dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate {preservatives}, carrageenan gum, locust bean gum, culture], water, egg yolk, sugar, cider vinegar, onion, salt, distilled vinegar, green onions, xanthan gum, guar gum, spice, mustard flour), turkey breast (turkey breast, water, contains 2% or less of sugar, salt, preservatives [sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate]), swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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