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2 Scotch Eggs
Chef SelectFarming Products · 20017965

2 Scotch Eggs

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 21 Feb 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Pork sausage meat filled with a whole egg and coated in breadcrumbs Ingredients 37% Hard Boiled Egg50%No flag
  • Pork28%No flag›
  • Fortified Wheat Flour11%No flag
  • Wheat Flour5.5%No flag›
  • Calcium Carbonate · E170i2.8%No flag
  • Iron1.4%No flag›
  • Niacin · E3750.7%No flag
  • Thiamin0.7%No flag›
  • Water5.5%No flag›
  • Rapeseed Oil2.8%No flag›
  • Onion1.4%No flag›
  • Potato Starch0.7%No flag›
  • Salt0.3%No flag›
  • Potato0.2%No flag›
  • Pork Fat<0.1%No flag›
  • Sugar Beet Fibre<0.1%No flag
  • White Pepper<0.1%No flag›
  • Nutmeg<0.1%No flag›
  • Black PepperNo flag›
  • Yeast ExtractNo flag›
  • SageNo flag›
  • Dried MarjoramNo flag
  • YeastNo flag›
  • PaprikaNo flag›
  • Including Cereals containing GlutenNo flag
Show original label text

Pork sausage meat filled with a whole egg and coated in breadcrumbs Ingredients 37% Hard Boiled Egg, 28% Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Onion, Potato Starch, Salt, Dried Potato, Pork Fat, Sugar Beet Fibre, White Pepper, Ground Nutmeg, Ground Black Pepper, Yeast Extract, Dried Sage, Dried Marjoram, Yeast, Ground Paprika. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 21 Feb 2026

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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