Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Руска салата
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Mayonnaise28%No flag
- Refined sunflower oil7%No flag
- Thickener3.5%No flag
- ацетилиран динишестен адипат · E14223.5%No flag
- Wine vinegar1.8%No flag
- Acidity regulator0.9%No flag
- лимонена киселина · E3300.9%No flag
- Thickener<0.1%No flag
- натриев октенил сукцинат на нишестето · E1450<0.1%No flag
- гума гуар · E412<0.1%No flag
- ксантанова гума · E415<0.1%No flag
- PreservativeNo flag
- калиев сорбат · E202No flag
- натриев бензоат · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- ColourNo flag
- каротини · E160aNo flag
- Pickled gherkin10%No flag
- шунков колбас6%No flag
- Pork meat3%No flag
- Stabiliser0.8%No flag
- карагенан · E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- трифосфати · E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Nitrite curing salt0.2%No flag
- Preservative<0.1%No flag
- натриев нитрит · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavour enhancer<0.1%No flag
- мононатриев глутамат · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Antioxidant<0.1%No flag
- натриев аскорбат · E301<0.1%No flag
- Mixed condiments0.3%No flag
- Preservative0.1%No flag
- калиев сорбат · E2020.1%No flag
- натриев бензоат · E2110.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
39% варени картофи, 28% майонеза (вода, рафинирано слънчогледово масло, сгъстител: ацетилиран динишестен адипат; винен оцет, регулатор на киселинността: лимонена киселина; трапезна сол, яйчен жълтък*, захар, сгъстители: натриев октенил сукцинат на нишестето, гума гуар, ксантанова гума; консерванти: калиев сорбат, натриев бензоат;оцветител: каротини), 10% кисели краставички, 10% варени моркови, 6% шунков колбас (свинско месо, вода, стабилизатори: карагенан, трифосфати; нитритна сол (трапезна сол, консервант: натриев нитрит), овкусител: мононатриев глутамат; антиоксидант: натриев аскорбат), 6% грах, трапезна сол, смес от подправки, консерванти: калиев сорбат, натриев бензоат.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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