23-12-25 406 56 03:29 chef select serveertip KIP P

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

   What it is

   Its role isn't recorded in our data yet.

   Why it's flagged

   Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

   Regulatory basis

   Greenveil's curated additives-of-concern list, which cites the authority behind each entry.

   How sure we are

   High confidence. Matched by the additive code declared on the label.

2. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

   What it is

   Its role isn't recorded in our data yet.

   Why it's flagged

   Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

   Regulatory basis

   Greenveil's curated additives-of-concern list, which cites the authority behind each entry.

   How sure we are

   High confidence. Matched by the additive code declared on the label.

3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.

   What it is

   Its role isn't recorded in our data yet.

   Why it's flagged

   Natural colour; occasional allergic/intolerance reactions.

   Regulatory basis

   Greenveil's curated additives-of-concern list, which cites the authority behind each entry.

   How sure we are

   High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.