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  3. Albóndigas
Albóndigas
Chef Select·Meats And Their Products · 4056489231462

Albóndigas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Carne tocată de porc74%—
  • Umplutură cu merisoaree14%—
  • Afine roşii6%—
  • Water3%—›
  • Merisoare deshidratate3%—
  • Sugar—›
  • Preparat cu afine roşii—
  • Afine roşii—
  • Sugar—›
  • Water—›
  • Agent de îngroşare—
  • Pectine—›
  • Modified starch—›
  • Oțet din alcool etilic rafinat—
  • Salt—›
  • Agenţi de îngroşare—
  • E461—
  • E410—
  • E415—
  • Gelatină alimentară—
  • Pork—›
  • Rapeseed oil—›
  • Natural flavouring—
  • Acid—›
  • E330—
  • Condiment—
  • Preservative—
  • E202—
  • Water—›
  • Onion—›
  • Pesmet—
  • Wheat flour—›
  • Salt—›
  • Yeast—›
  • Salt—›
  • Potato starch—›
  • Condiment—
  • Proteine din grâu—
  • Stabiliser—
  • E450⚠ Low
  • Corectori de aciditate—
  • E326—
  • Acetați de sodiu—
  • Rapeseed oil—›
  • Muştare—
  • Ţelină—
  • Raportat la întreg produsul—
  • După svevo la frigider si a se consuma în decurs de 1 zi—
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74% carne tocată de porc, 14% umplutură cu merisoare şi afine roşii [apă, 3,5%* merisoare deshidratate, zahăr, 1,4%* preparat cu afine roşii (50% afine roşii, zahăr, apă, agent de îngroşare: pectine), amidon modificat, oțet din alcool etilic rafinat, sare, agenţi de îngroşare: metilceluloză, gumă din semințe de carruba, gumă de xantan; gelatină alimentară (porc), ulei de rapiță, aromă naturală, acidifiant: acid citric; condimente, conservant: sorbat de potasiu), apă, ceapă, pesmet (făină de grâu, sare, drojdie), sare, amidon din cartofi, condimente, proteine din grâu, stabilizator: difosfați; corectori de aciditate: lactat de potasiu, acetați de sodiu; ulei de rapiță. Poate contine urme de lapte, muştar şi ţelină. *raportat la întreg produsul. După svevo la frigider si a se consuma în decurs de 1 zi.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed

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