Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sandwich polaire Tomate Bacon Oeuf Mayonnaise allégée
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread41.5%No flag
- Sugar syrup0.6%No flag
- Rye sourdough<0.1%No flag
- Raising agent<0.1%No flag
- Carbonates d'ammonium · E503<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Hard boiled egg17%No flag
- Acide citrique · E3308.5%No flag
- Bacon cuit goût fumé15%No flag
- Pork meat7.5%No flag
- Smoke flavouring0.9%No flag
- Acide citrique · E3300.5%No flag
- Preservative0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise14%No flag
- Alcohol vinegar1.4%No flag
- Alcohol vinegar<0.1%No flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E330No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Acide citrique · E330<0.1%No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ColourNo flag
- Lutéine · E161bNo flag
- Extrait de paprika · E160cNo flag
Show original label text
41,5% pain spécial (farine de _blé_, eau, farine de _seigle_, sucre, huile de colza, sirop de sucre, _gluten de blé_, sel, levure, levain de _seigle_ déshydraté, poudre à lever : carbonates d'ammonium ; fructose, agent de traitement de la farine : acide ascorbique), 17% _oeuf_ dur (_oeuf_, acidifiant : acide citrique), 15% bacon cuit goût fumé (viande de porc, sel, dextrose, arôme de fumée, acidifiant : acide citrique ; conservateurs : érythorbate de sodium, nitrite de sodium), 14% mayonnaise allégée en matières grasses (eau, 4,2% huile de colza, vinaigre d'alcool, jaune d'_oeuf_, amidon modifié de maïs, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : disulfite de potassium ; acidifiant : acide citrique), sel, épaississant : gomme xanthane ; acidifiant : acide citrique ; conservateur : sorbate de potassium ; colorants : lutéine, extrait de paprika), 12,5% tomate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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