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Chicken & Bacon Pasta Bake
Chef SelectMeals · 4056489354888

Chicken & Bacon Pasta Bake

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • This pack contamsserving David Wood Baking50%No flag
  • Unit 14 Lyon Road25%No flag
  • Kearsley12.5%No flag
  • Bolton6.3%No flag
  • GB B0006 Lancashire3.1%No flag
  • BL4 8NB1.6%No flag
  • UK Lidi Great Britain Ltd0.8%No flag
  • Lidi House0.4%No flag
  • 14 Kingston Road0.2%No flag
  • Surbiton<0.1%No flag
  • KT5 9NU Lidl Ireland GmbH<0.1%No flag
  • Main Road<0.1%No flag
  • Tallaght<0.1%No flag
  • Dublin 24 4 056489 354888 Cooked penne pasta with chicken and bacon with added waterNo flag
  • In a creamy white wine sauceNo flag
  • Topped with medium fat hard cheese 29% Cooked Penne PastaNo flag
  • WaterNo flag›
  • Cooking Instructions The following Durum Wheat SemolinaNo flag
  • WaterNo flag›
  • Cooked are guidelines only Some appliances ChickenNo flag
  • British Chicken BreastNo flag
  • WaterNo flag›
  • May vary Remove outer packaging SaltNo flag
  • Single CreamNo flag
  • Whole MilkNo flag
  • Before cooking 3% White WineNo flag
  • BaconNo flag
  • British PorkNo flag
  • To oven cookNo flag
  • Preheat oven to WaterNo flag
  • SaltNo flag›
  • PreservativeNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • 190°CNo flag
  • Fan 170°CNo flag
  • Gas Mark 5 Remove Potassium NitrateNo flag
  • OnionNo flag›
  • Medium Fat Hard film lidNo flag
  • Place tray on a baking sheet CheeseNo flag
  • Medium Fat Hard CheeseNo flag
  • MilkNo flag›
  • And cook in the centre of the oven for Anti-caking AgentNo flag
  • Potato StarchNo flag›
  • Modified 30-35 minutes Allow to stand for Maize StarchNo flag
  • Mature Cheddar CheeseNo flag
  • 1 minute for tray to regain its rigidity Wheat FlourNo flag
  • Wheat FlourNo flag›
  • Calcium Carbonate · E170iNo flag
  • And gently stir betore serviny IronNo flag
  • Niacin · E375No flag
  • ThiaminNo flag›
  • Chicken brothNo flag
  • WaterNo flag›
  • To microwaveNo flag
  • Pierce film lid in Roasted ChickenNo flag
  • Yeast ExtractNo flag›
  • SaltNo flag›
  • Dried several places and place tray on a PotatoNo flag
  • Chicken FatNo flag›
  • Garlic PuréeNo flag
  • SaltNo flag›
  • Dried microwaveable plate Microwave on ParsleyNo flag
  • Lemon JuiceNo flag›
  • MustardNo flag
  • Cracked full power for 3 minutes Carefully Black PepperNo flag
  • Smoke FlavouringNo flag
  • Ground White peel back film lidNo flag
  • Gently stirNo flag
  • PepperNo flag›
  • ThymeNo flag›
  • NutmegNo flag›
  • Ground Bay re-cover Microwave on full power for a further 1½ minutes Allow to stand Leaf for 1 minute for tray to regain its Allergy Advice For allergensNo flag
  • Including rigidityNo flag
  • Remove film lid and stir again Cereals containing GlutenNo flag
  • See in before serving Instructions are based bold on an 850W microwave oven For lower wattage ovensNo flag
  • Heating time Storage Instructions Keep refrigerated Not should be increased suitable for home freezing Use byNo flag
  • See front of Ensure food is piping hot throughout pack before serving Do not reheat Care 400ge should be taken when removing film lid as steam will escapeNo flag
  • 10 3561No flag
  • Potassium nitrate (E252)Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

Show original label text

This pack contamsserving David Wood Baking, Unit 14 Lyon Road, Kearsley, Bolton, GB B0006 Lancashire, BL4 8NB, UK Lidi Great Britain Ltd, Lidi House, 14 Kingston Road, Surbiton, KT5 9NU Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24 4 056489 354888 Cooked penne pasta with chicken and bacon with added water, in a creamy white wine sauce, topped with medium fat hard cheese 29% Cooked Penne Pasta (Water, Cooking Instructions The following Durum Wheat Semolina), Water, 11% Cooked are guidelines only Some appliances Chicken (98% British Chicken Breast, Water, may vary Remove outer packaging Salt), Single Cream (Milk), Whole Milk, before cooking 3% White Wine, 3% Bacon (87% British Pork, To oven cook: Preheat oven to Water, Salt, Preservatives: Sodium Nitrite, 190°C/Fan 170°C/Gas Mark 5 Remove Potassium Nitrate), Onion, Medium Fat Hard film lid, place tray on a baking sheet Cheese (Medium Fat Hard Cheese (Milk, and cook in the centre of the oven for Anti-caking Agent: Potato Starch), Modified 30-35 minutes Allow to stand for Maize Starch, Mature Cheddar Cheese (Milk), 1 minute for tray to regain its rigidity Wheat Flour (Wheat Flour, Calcium Carbonate, and gently stir betore serviny Iron, Niacin, Thiamin), Chicken Stock (Water, To microwave: Pierce film lid in Roasted Chicken, Yeast Extract, Salt, Dried several places and place tray on a Potato, Chicken Fat), Garlic Purée, Salt, Dried microwaveable plate Microwave on Parsley, Lemon Juice, Mustard Flour, Cracked full power for 3 minutes Carefully Black Pepper, Smoke Flavouring, Ground White peel back film lid, gently stir and Pepper, Thyme, Ground Nutmeg, Ground Bay re-cover Microwave on full power for a further 1½ minutes Allow to stand Leaf for 1 minute for tray to regain its Allergy Advice For allergens, including rigidity, remove film lid and stir again Cereals containing Gluten, see in before serving Instructions are based bold on an 850W microwave oven For lower wattage ovens, heating time Storage Instructions Keep refrigerated Not should be increased suitable for home freezing Use by: see front of Ensure food is piping hot throughout pack before serving Do not reheat Care 400ge should be taken when removing film lid as steam will escape - 10 3561-

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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