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Dim sum formaggio fresco e mandorle
Greenveil's read: consider avoiding.
- High
- Filling50%—
- Ricotta25%—
- Whey25%—›
- Milk25%—›
- Cream12.5%—›
- Salt12.5%—›
- Formaggio fresco spalmabile—
- Milk—›
- Cream—›
- Salt—›
- Lactase—›
- Lactic ferments—
- Potato—›
- Breadcrumbs—
- Wheat flour type 0—
- Yeast—›
- Salt—›
- Whey powder—
- Sunflower oil—›
- Almond—›
- Salt—›
- Flavouring—
- Pepper—›
- Pasta—
- Durum wheat semolina pasta—
- Water—›
Show original label text
Ripieno: ricotta (siero di latte, latte, crema di latte, sale) 60%, formaggio fresco spalmabile (latte, panna, sale, lattasi, fermenti lattici) 23%, patate in polvere, pangrattato (farina di grano tenero tipo "0", lievito, sale), siero di latte in polvere, olio di semi di girasole, mandorle 5%, sale, aroma, pepe. Pasta: semola di grano duro, acqua 40%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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