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- Filling56%—
- Fromage blanc56%—
- Smoked lardoons13%—
- Pork breast9.5%—
- Water1.8%—›
- Salt0.9%—›
- Dextrose0.4%—›
- Natural flavouring0.2%—
- Antioxidant0.1%—
- E3920.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Fresh cream10%—
- Onion7.5%—›
- Colza oil6.8%—›
- Salt3.4%—›
- Modified corn starch1.7%—›
- Thickener0.8%—
- E4150.8%—
- E4120.4%—
- Spice0.2%—›
- Dough0.2%—
- Wheat flour0.2%—›
- Water—›
- Sunflower oil—›
- Salt—›
Show original label text
Garniture (56%) : 23% fromage blanc (lait), 13% lardons fumés (9,5% poitrine de porc (origine France), eau, sel, dextrose, arômes naturels, antioxydants: extraits de romarin, ascorbate de sodium ; conservateur: nitrite de sodium), 10% crème fraîche (lait), 7,5% oignons, huile de colza, sel, amidon modifié de maïs, épaississants: gomme xanthane, gomme guar; épices. Pâte (44%): farine de blé, eau, huile de tournesol, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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