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High Protein Mac And Cheese
Chef Select·Meals · 4056489935506

High Protein Mac And Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed Milk40%—
  • Cooked Macaroni Pasta30%—
  • Water22.5%—›
  • Durum Wheat Semolina7.5%—›
  • Water17%—›
  • Smoked Bacon7%—
  • Pork4.2%—›
  • Salt1.4%—›
  • Antioxidant0.7%—
  • E3010.7%—
  • Preservative0.4%—
  • E2500.4%⚠ High
  • Flavouring0.3%—
  • White Cheddar Cheese6%—
  • Milk3.6%—›
  • Salt1.2%—›
  • Microbial culture0.6%—
  • Rennet0.3%—›
  • Potato Starch0.3%—›
  • Wheat Flour—›
  • Salted Butter 3—
  • Milk—›
  • Salt—›
  • Salt—›
  • Vegetable broth—
  • Salt—›
  • Yeast Extract—›
  • Rice Flour—›
  • Sunflower Oil—›
  • Onion—›
  • Celery—›
  • Carrots—›
  • Turmeric—›
  • Parsley—›
  • Black Pepper—›
  • Allergy dvice—
  • For allergens including Corcals containing p t I F h—
Show original label text

Skimmed Milk, 30% Cooked Macaroni Pasta (Water, Durum Wheat Semolina), Water, 7% Cooked Diced Smoked Bacon (Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Flavouring), 6% White Cheddar Cheese (Milk, Salt, Starter Culture, Vegetarian Rennet, Potato Starch), Wheat Flour, Salted Butter 3 (Milk, Salt), Salt, Vegetable Stock (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onion, Celery, Carrots, Turmeric, Parsley), Black Pepper. Allergy dvice: For allergens including Corcals containing p t I F h

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed

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