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- Weizenkleingebäck100%—
- Wheat flour35.2%—›
- Water30.4%—›
- Rye flour17.2%—›
- Yeast18.6%—›
- Salt9.3%—›
- Bread improver4.6%—
- Wheat flour2.3%—›
- Wheat gluten2.3%—›
- Butterzubereitung—
- Knoblauchbutter—
- Butter—›
- Water0.3%—›
- Garlic—›
- Salt—›
- Starch—›
- Spice—›
- Natural garlic flavouring—
- Parsley—›
- Milk proteins—›
- Acid—›
- E330—
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80% Weizenkleingebäck (Weizenmehl, Wasser, Roggenmehl, Hefe, Speisesalz, Backmittel (Weizenmehl, Weizenkleber)]. 20% Butterzubereitung (Knoblauchbutter) [15% Butter, Wasser, 0,5% Knoblauch, Speisesalz, Stärke, Gewürze, natürliches Knoblauch-Aroma, Petersilie, Milcheiweiß, Sauerungsmittel: Citronensäure).
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