Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Molluscs, Mustard, Peanut, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 11 Mar 2026
Insalata capricciosa
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Molluscs
- Mustard
- Peanut
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 11 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetables in variable proportion48%No flag
- Bell pepper8%No flag
- Mayonnaise48%No flag
- Extra virgin olive oil2.3%No flag
- Wine vinegar1.2%No flag
- Concentrated lemon juice<0.1%No flag
- Preservative<0.1%No flag
- Metabisolfito di potassio · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Mustard<0.1%No flag
- Alcohol vinegarNo flag
- Caramelised sugar syrupNo flag
- Thickener<0.1%No flag
- Gomma xanthan · E415<0.1%No flag
- Preservative<0.1%No flag
- Acido sorbico · E200<0.1%No flag
- Cooked ham4%No flag
- Pork leg2.2%No flag
- Stabiliser0.1%No flag
- Trifosfato pentasodico · E451i0.1%No flag
- Carragenina · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Eritorbato di sodio · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Riferito al prodotto finitoNo flag
- Cereals containing glutenNo flag
- LuniniNo flag
- EstaceiNo flag
- MolluscNo flag
- Sesame seedsNo flag
- Confezionato inNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
48% ortaggi in proporzione variabile (carote, sedano rapa, peperoni), 48% maionese [acqua, olio di semi di girasole, uova, 2,3%** olio extra vergine di oliva, aceto di vino, amido modificato, zucchero, sale, succo di limone (succo di limone concentrato, conservante: metabisolfito di potassio (contiene solfiti)), senape (acqua, semi di senape, aceto di alcool, sale, zucchero, curcuma, spezie, sciroppo di zucchero caramellato), addensante: gomma xanthan; conservante: acido sorbico], 4% prosciutto cotto (coscia di suino, acqua, sale, zucchero, stabilizzanti: trifosfato pentasodico, carragenina; antiossidante: eritorbato di sodio; conservante: nitrito di sodio; spezie). *Da allevamento a terra. **Riferito al prodotto finito. Può contenere tracce di cereali contenenti glutine, frutta a guscio, arachidi, latte, lunini, pesca, estacei, molluschi, semi di sesamo e soia. Confezionato in
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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