chef selectMeals · 20589615

Menüsalat Tomate Mozzarella mit Pasta

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health: High
Chemical concern: Not assessed

Allergens

Dairy
Egg

Declared on pack via Open Food Facts · updated 15 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Salatmischung50%No flag
Noodle25%No flag
Gekocht12.5%No flag
Noodle6.3%No flag
Hartweizenmahlerzeugnis3.1%No flag
Hühnereitrockeneiweiß1.6%No flag
Water1.6%No flag›
Spirit vinegar3.1%No flag
Salt1.6%No flag›
Acid0.8%No flag›
Weinsäure · E3340.8%No flag
Citronensäure · E3300.4%No flag
Apfelsäure · E2960.4%No flag
Vegetable6.3%No flag
Lollo Rosso3.1%No flag
Lollo Bionda1.6%No flag
Radicchio0.8%No flag›
Curly endive0.4%No flag
Endive0.2%No flag
Chinese cabbage0.2%No flag
Halbgetrocknete Tomaten6.3%No flag
Tomato3.1%No flag›
Rapeseed oil1.6%No flag›
Oregano0.8%No flag›
Salt0.4%No flag›
Acid0.2%No flag›
Citronensäure · E3300.2%No flag
Marjoram<0.1%No flag
Rosemary<0.1%No flag›
Parsley<0.1%No flag›
MozzarellaNo flag
Balsamico-Vinaigrette25%No flag
Water12.5%No flag›
Sugar6.3%No flag›
Rapeseed oil3.1%No flag›
Balsamicoessig3.1%No flag
Wine vinegar1.6%No flag
Concentrated grape must0.8%No flag
Antioxidant0.4%No flag
Schwefel0.4%No flag
Dioxid0.4%No flag
Spirit vinegarNo flag
Extra virgin olive oilNo flag
SaltNo flag›
Lemon juiceNo flag›
ColourNo flag
Ammoniak-Zuckerkulör · E150aNo flag
SpiceNo flag›
ThickenerNo flag
Natriumalginat · E401No flag
Xanthan · E415No flag
Barn eggs25%No flag
Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Salatmischung [Nudeln, gekocht (Nudeln (Hartweizenmahlerzeugnis, Hühnereitrockeneiweiß*, Trinkwasser), Branntweinessig, Speisesalz, Säuerungsmittel: Weinsäure (L ), Citronensäure, Apfelsäure), Gemüse in veränderlichen Gewichtsanteilen (Lollo Rosso, Lollo Bionda, Radicchio, Frisée, Endivie, Chinakohl), 20% halbgetrocknete Tomaten (Tomaten, Rapsöl, Oregano, Speisesalz, Säuerungsmittel: Citronensäure, Majoran, Rosmarin, Petersilie), 12% Mozzarella], Balsamico-Vinaigrette [Trinkwasser, Zucker, Rapsöl, 5% Balsamicoessig (Weinessig, konzentrierter Traubenmost, Antioxidationsmittel: Schwefel - dioxid), Branntweinessig, natives Olivenöl extra, Speisesalz, Zitronensaft, Farbstoff: Ammoniak-Zuckerkulör, Gewürze, Verdickungsmittel: Natriumalginat, Xanthan], *von Eiern aus Bodenhaltung, Kann Spuren von Walnüssen enthalten,

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 15 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

Menüsalat Tomate Mozzarella mit Pasta

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

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