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- Semmeln56.3%—
- Wheat flour29.7%—›
- Water13.3%—›
- Yeast6.6%—›
- Salt6.6%—›
- Water21.9%—›
- Whole egg10.9%—
- Parsley5.5%—›
- Salt0.8%—›
- Preservative0.8%—
- E2020.8%—
- Acid0.8%—›
- E3300.8%—
- Schutzkultur3.2%—
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Semmeln (Weizenmehl, Trinkwasser, Hefe, Speisesalz), Trinkwasser, Vollei, Petersilie, Speisesalz, Konservierungsstoff: Kaliumsorbat; Säuerungsmittel: Citronensäure, Schutzkultur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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