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Pastasalat Basilikum
Chef Select·Meals · 4056489242109

Pastasalat Basilikum

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle54%—
  • Trink33.8%—
  • Nährwe wasser10.1%—
  • Durum wheat semolina5.1%—›
  • Salt5.1%—›
  • Tomato15%—›
  • Basilikumzubereitung Brennw9%—
  • Basil5%—›
  • Rapeseed oil2%—›
  • Olive oil1%—›
  • Hard cheese0.5%—
  • Sugar0.3%—›
  • Salt0.1%—›
  • Garlic<0.1%—›
  • Acid<0.1%—›
  • Fett regulator<0.1%—
  • E500<0.1%—
  • Acid<0.1%—›
  • E301<0.1%—
  • Paprika or bell pepper5.2%—
  • Davon ges Erbsen4.9%—
  • Sugar3%—›
  • Rapeseed oil2.9%—›
  • Kräuteressig2.4%—
  • Spirit vinegar1.2%—
  • Kräuterauszüge0.6%—
  • Gewürz auszüge0.6%—
  • Lauchzwiebeln1.8%—
  • Salt0.7%—›
  • Garlic0.5%—›
  • Starch0.3%—›
  • Spirit vinegar0.1%—
  • Spice<0.1%—›
  • Thickener<0.1%—
  • E412<0.1%—
  • E415<0.1%—
  • Acidity regulator—
  • Sodium—›
  • Acetate—›
  • Preservative—
  • E202—
Show original label text

54% Nudeln gegart (Trink - Nährwe wasser, _Hartweizengrieß_, Speisesalz), 15 % Tomaten, 9% Basilikumzubereitung Brennw (Basilikum, Rapsöl, Olivenöl, _Hartkäse_, Zucker, Speisesalz, Knoblauch, Säure - Fett regulator: Natriumcarbonate; Säuerungsmittel: Natriumascorbat), Paprika, davon ges Erbsen, Zucker, Rapsöl, Kräuteressig (Branntweinessig, Kräuterauszüge, Gewürz auszüge), Lauchzwiebeln, Speisesalz, Knoblauch, Stärke, Branntweinessig, Gewürze, Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulator: Natrium - acetate; Konservierungsstoff: Kaliumsorbat

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SPICECompoundNot assessed

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