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Pizza fresca Jamon Serrana
Chef SelectMeals · 20076412

Pizza fresca Jamon Serrana

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Guarnición50%No flag
  • Queso Mozzarella24%No flag
  • Milk26%No flag›
  • Salt25%No flag›
  • Ferment12.5%No flag
  • Rennet6.3%No flag›
  • Antioxidant3.1%No flag
  • Ácido cítrico · E3301.6%No flag
  • Tomato sauce0.8%No flag
  • Tomato0.4%No flag›
  • Water0.2%No flag›
  • Olive oil<0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Serrano raw ham0.8%No flag
  • Ham0.4%No flag
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Preservative<0.1%No flag
  • Nitrito sódico · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrato potásico · E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Antioxidant<0.1%No flag
  • Ascorbato sódico · E301<0.1%No flag
  • Acidity regulatorNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Sunflower oilNo flag›
  • CornmealNo flag
  • SaltNo flag›
  • SugarNo flag›
  • YeastNo flag›
  • Raising agentNo flag
  • Difosfatos · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500iiNo flag
  • Wheat starchNo flag›
Show original label text

Guarnición: 24% queso Mozzarella (leche pasteurizada, sal, fermentos, cuajo, antioxidante, ácido cítrico), salsa de tomate (tomate, agua, aceite de oliva, azúcar, sal, especias), 14% jamón serrano (jamón de cerdo, sal, azúcar, conservadores: nitrito sódico, nitrato potásico; antioxidante: ascorbato sódico). Base: harina de trigo, agua, aceite de girasol, sémola de maíz, sal, azúcar, levadura, gasificantes: difosfatos, carbonato ácido de sodio; almidón de trigo.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 2 not assessed

2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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