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Pizza pepperoni
Chef SelectMeals · 4056489341048

Pizza pepperoni

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 4 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Fond de pizza farine de blé60.4%No flag
  • Water19.8%No flag›
  • Concentré de turates14.3%No flag
  • Halle de colza2.8%No flag
  • Sel de met1.4%No flag
  • Sel levare0.7%No flag
  • Mozzarela Jait0.7%No flag
  • PepperomNo flag
  • Pork meatNo flag
  • Graisse de portNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • FennelNo flag›
  • AlNo flag›
  • PaprikaNo flag›
  • PoivrejNo flag
  • Couenne de porc extraits d'épicesNo flag
  • Paprika TomarinNo flag
  • Chili pepperNo flag›
  • Ant oxycant ascorbate de sodiumNo flag
  • Cultures d'amorçageNo flag
  • Conservate arNo flag
  • Nitr te de sodiumNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Tomato sauceNo flag
  • Puipe de tomateNo flag
  • Olar tes arcmatiquesNo flag
  • SpiceNo flag›
  • Piment jalapeño 94% piment jalapeñoNo flag
  • SaltNo flag›
  • Acidity regulatorNo flag
  • Aride acctiqueNo flag
  • Chlorure de calcium · E509No flag
  • AcidNo flag›
  • Acice citriqueNo flag
  • Oigrion 2.1% heile piquanteNo flag
  • Hule de colzaNo flag
  • Spice extractNo flag›
  • Chili pepperNo flag›
  • PaprikaNo flag›
  • AllNo flag
  • Tolet jaune 0.25% petsilNo flag
  • Haie de navetteNo flag
Show original label text

60.4% fond de pizza farine de blé, eau. 14,3% concentré de turates, halle de colza, sel de met, sel levare. 10,4% mozzarela Jait). 10,4% pepperom (85% viande de porc, graisse de port, sel, dextrose, épices (fenouil, al, paprika, poivrej, couenne de porc extraits d'épices (paprika Tomarin, piment), ant oxycant ascorbate de sodium; cultures d'amorçage, conservate ar: nitr te de sodium, correcteur d'acidité: acide citrique), 5.3% sauce tomate (puipe de tomate, olar tes arcmatiques, épices). 5.2% piment jalapeño 94% piment jalapeño, sel, correcteurs d'acidité: aride acctique, chlorure de calcium; acidifiant: acice citrique), 3,8% oigrion 2.1% heile piquante (hule de colza, 0.5% extraits d'épices (98% piment, 2% paprika). 0,5% all, tolet jaune 0.25% petsil, haie de navette.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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