Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Budapester Salat
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fleischsalatgrundlage28%No flag
- Pork meat15.4%No flag
- Bacon6.3%No flag
- Nitrite curing salt1.2%No flag
- PreservativeNo flag
- Natriumnitrit · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.2%No flag
- Natriumcitrate · E3310.2%No flag
- Antioxidant0.1%No flag
- Natriumisoascorbat · E3160.1%No flag
- Cucumber or gherkin17%No flag
- Paprika or bell pepper12%No flag
- Spirit vinegar1.8%No flag
- Acidity regulator1.4%No flag
- Natriumacetate · E2621.4%No flag
- Essigsäure · E2601.3%No flag
- Thickener0.4%No flag
- Guarkernmehl · E4120.4%No flag
- Carob seed flour0.2%No flag
- Xanthan · E4150.1%No flag
- Natural flavouring<0.1%No flag
- SweetenerNo flag
- Saccharin · E954Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- ColourNo flag
- Paprikaextrakt · E160cNo flag
Show original label text
28% Fleischsalatgrundlage (Schweinefleisch, Speck, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: ';Natriumnitrit), Stärke, Gewürze, Stabilisator: Natriumcitrate; Antioxidationsmittel: Natriumisoascorbat; Zucker, Dextrose), 17% Gurke, Rapsöl, 12% Paprika, 8% Apfel, 5% Zwiebel, Wasser, Zucker, Stärke, Branntweinessig, _Hühnereigelb_*, Säureregulator: Natriumacetate; Säuerungsmittel: Essigsäure; Speisesalz, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; _Senfsaat_, Gewürze, natürliche Aromen, Süßungsmittel: Saccharin; Farbstoff: Paprikaextrakt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- AppleLow concern
- WaterLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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