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Salsa de quesos
Chef SelectCondiments · 20658991

Salsa de quesos

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Polyphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water47.7%No flag›
  • Light cream22.8%No flag
  • Melted cheese7%No flag
  • Water4%No flag›
  • Cheese1.5%No flag›
  • Whole milk powder0.8%No flag›
  • Modified potato starch0.4%No flag
  • Emulsifying salts0.2%No flag
  • Fosfatos de sodio · E3390.2%No flag
  • Polifosfatos · E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt<0.1%No flag›
  • Whey powder4%No flag
  • Queso Edam3%No flag
  • White wine3%No flag›
  • Modified tapioca starch3%No flag
  • Cheese2%No flag›
  • Blue cheese1.3%No flag›
  • Emulsifying salts0.3%No flag
  • Fosfatos de sodio · E3390.3%No flag
  • Salt0.3%No flag›
  • Queso Grana Padano2%No flag
  • Blue cheese2%No flag›
  • Salt0.7%No flag›
  • Acidity regulator0.7%No flag
  • Ácido citrico · E3300.7%No flag
  • Preservative0.7%No flag
  • Sorbato potásico · E2020.7%No flag
  • Flavouring0.7%No flag
  • White pepper0.7%No flag›
Show original label text

agua, nata ligera, 7% queso fundido (agua, quesos, leche entera en polvo, almidón modificado de patata, sales de fundido: fosfatos de sodio, polifosfatos; sal), suero lácteo en polvo 4%, queso Edam, vino blanco, almidón modificado de tapioca, 2% queso en polvo (queso azul, sales de fundido: fosfatos de sodio; sal), 2% queso Grana Padano, 2% queso azul, sal, corrector de acidez: ácido citrico; conservador sorbato potásico; aroma, pimienta blanca

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all
  1. 04White WineNot assessed
  2. 06Blue CheeseNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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