Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Sausage & Cheese Tortelloni
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork Sausage9.5%No flag
- Vegetable fiber<0.1%No flag
- Bamboo<0.1%No flag
- Peal<0.1%No flag
- Natural FlavouringsNo flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Cooked Mortadella Pork Sausage5%No flag
- Natural Flavourings<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Breadcrumbs2.9%No flag
- Whey Powder2.9%No flag
- Cooked Ham2.9%No flag
- Flavourings<0.1%No flag
- StabilisersNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium Phosphates · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ricotta Soft Cheese2.9%No flag
- Contains Acidity Regulator2.9%No flag
- Citric Acid · E3302.9%No flag
- Vegetable fiber2.9%No flag
- Bamboo1.6%No flag
- Smoked Provolone Semi-hard Cheese0.7%No flag
- Including Cereals containing Gluten0.4%No flag
Show original label text
Wheat Flour, 12% Egg, 9.5% Pork Sausage (91% Pork, Water, Salt, Vegetable Fibre [Bamboo, Peal, Dextrose, Natural Flavourings, Preservative: Potassium Nitrate), Durum Wheat Semolina, Water, 5% Cooked Mortadella Pork Sausage ( 96% Pork, Water, Salt, Natural Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Breadcrumbs (Wheat Flour, Salt, Yeast), Whey Powder (Milk), Smoked Cooked Ham (70% Pork, Water, Salt. Dextrose, Sugar, Flavourings, Spices, Stabilisers: Carrageenan, Sodium Phosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Ricotta Soft Cheese (Milk) (contains Acidity Regulator: Citric Acid), Sunflower Oil, Vegetable Fibre (Bamboo, Psyllium), 0.7% Smoked Provolone Semi-hard Cheese (Milk), Salt, Garlic, Nutmeg, Black Pepper. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Celery, Crustaceans, Fish, Mustard, Nuts and Soya.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
4 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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