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- Salade composée90%—
- Pasta52%—
- Pasta38%—
- Penne5%—
- Egg2.5%—›
- Water1.3%—›
- Durum wheat semolina0.6%—›
- Egg0.6%—›
- Tomates mi-séchées aux herbes1.3%—
- Tomato0.6%—›
- Sunflower oil0.3%—›
- Salt0.2%—›
- Herbes aromatiques<0.1%—
- Garlic<0.1%—›
- Basil0.6%—›
- Colza oil0.3%—›
- Ail sel) 16 % salades mélangées0.2%—
- Lettuce<0.1%—›
- Chicory<0.1%—›
- Rocket<0.1%—
- Mozzarella0.2%—
- Milk<0.1%—›
- Sel coagulant<0.1%—
- Lactic ferments<0.1%—
- Acidifiant acide citrique<0.1%—
- Cherry tomato—
- Raw ham—
- Ham—
- Salt—›
- Dextrose—›
- Preservative—
- E252⚠ Moderate
- Sauce au vinaigre balsamique—
- Huile de colza 2.3% vinaigre balsamique—
- Wine vinegar—
- Moût de raison concentré—
- Colour—
- E150d⚠ Moderate
- Extra virgin olive oil—
- Salt—›
- Dijon mustard—›
- Water—›
- Mustard seed—›
- Alcohol vinegar—
- Sel antioxydant—
- E224⚠ Moderate
- Acid—›
- E330—
- Black pepper—›
Show original label text
Salade composée (90 %) : 52 % pâtes alimentaires cuisinées (46,2 % pâtes alimentaires ';penne'; aux _œufs_ cuites (eau, semoule de blé dur, _œufs_) tomates mi-séchées aux herbes (tomates, huile de tournesol, sel, herbes aromatiques, ail) , basilic, huile de colza, ail sel) 16 % salades mélangées (laitues, chicorée et roquette) 8 % Mozzarella (_lait_) (_lait_ pasteurisé, sel coagulant, ferments lactiques (_lait_), acidifiant acide citrique) 8 % tomates cerises, 6 % émincés de jambon cru (jambon de porc, sel, dextrose, conservateur : nitrate de potassium). Sauce au vinaigre balsamique (10 %) : huile de colza 2,3 % vinaigre balsamique (vinaigre de vin, moût de raison concentré , colorant : caramel au _sulfite_ d'ammonium) , huile d'olive vierge extra, sel, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel antioxydant : disulfite de potassium ; acidifiant : acide citrique), poivre noir
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
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