Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sonntagsbrötchen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Raising agent6.4%No flag
- Glucono-delta-Lacton · E5756.4%No flag
- Natriumcarbonate · E5003.2%No flag
- Ethylalkohol · E1510No flag
- Palm fatNo flag
- StabiliserNo flag
- Xanthan · E415No flag
- Flour treatment agentNo flag
- Ascorbinsäure · E300No flag
Show original label text
56% Weizenmehl, Wasser, Weizengluten, Backtriebmittel: Glucono-delta-Lacton, Natriumcarbonate, Zucker, 1,6% Ethylalkohol, Speisesalz, Palmfett, Stabilisator: Xanthan; Mehlbehandlungsmittel: Ascorbinsäure; Sonnenblumenöl.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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