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Spaghetti alle vongole
Chef SelectPlant Based Foods And Beverages · 20160760

Spaghetti alle vongole

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Molluscs
  • Sulphites

Declared on pack via Open Food Facts · updated 30 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Durum wheat semolina pasta56%No flag
  • Clam21%No flag›
  • Tomato4%No flag›
  • Sunflower oil9.5%No flag›
  • Extra virgin olive oil4.8%No flag
  • White wine2.4%No flag›
  • Onion1.2%No flag›
  • Garlic0.6%No flag›
  • Parsley0.3%No flag›
  • Salt0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Hot chili peppers<0.1%No flag
Show original label text

pasta di semola di grano duro 56%, vongole 21%, pomodoro 4%, olio di semi di girasole, olio extravergine d'oliva, vino bianco (contiene solfiti), cipolla, aglio, prezzemolo 0,3%, sale, farina di frumento, aroma naturale, peperoncino piccante,

Alerts

Declared allergens

This product declares Gluten, Molluscs, Sulphites.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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