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Springrolls
Chef SelectLoempia · 20080860

Springrolls

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 28 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable33%No flag
  • Mung bean18.9%No flag›
  • White cabbage7.1%No flag›
  • Carrot3.5%No flag›
  • Leek1.8%No flag›
  • Onion0.9%No flag›
  • Bell pepper0.4%No flag
  • Garlic0.4%No flag›
  • Wheat flour20%No flag›
  • Water17.8%No flag›
  • Ham7%No flag
  • Pork meat4.9%No flag
  • Water1.2%No flag›
  • Potato starch0.4%No flag›
  • Sirop de glucose 5.2% sel0.2%No flag
  • Stabiliser0.1%No flag
  • Triphosphates · E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • Ascorbate de sodium · E301<0.1%No flag
  • Conservate nitrite de sodium<0.1%No flag
  • Chicken meat7%No flag
  • Corn starch3.5%No flag›
  • Salt0.6%No flag›
  • Huiles végétales alme0.6%No flag
  • Rapeseed0.6%No flag
  • Sunflower0.6%No flag›
  • Cuf0.6%No flag
  • Sugar0.6%No flag›
  • Flavour enhancer0.6%No flag
  • Glutamate nosodique0.6%No flag
  • Guanylate disodique · E6270.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinate disodique · E6310.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Flavouring0.6%No flag
  • Wheat0.3%No flag›
  • Celery flavouring0.3%No flag
  • Wheat fiber0.6%No flag
  • Sambal oelek0.6%No flag
  • Chili pepper0.3%No flag›
  • Salt0.3%No flag›
  • Spice0.6%No flag›
  • Whey powder0.6%No flag
  • Glucose syrup0.6%No flag›
  • Hydrolyzed wheat protein0.6%No flag›
  • Yeast extract0.6%No flag›
  • Rapporté au produit fini0.4%No flag
  • Issu de poules élevées au sol0.4%No flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Show original label text

33% légumes en proportion variable (haricots mungo, chou blanc, carottes, poireau, oignons, poivrons, ail), farine de blé, eau, 7% jambon de porc traité en salaison et cuit (4,9%* viande de porc, eau, amidon de pommes de terre, sirop de glucose 5,2% sel, stabilisant: triphosphates; antioxydant: ascorbate de sodium; conservate nitrite de sodium), 7% viande de poulet cuite, amidon de maïs, sel, huiles végétales alme, colza, tournesol), cuf**, sucre, exhausteurs de goût: glutamate nosodique, guanylate disodique, inosinate disodique; arôme (blé, céleri), fibre de blé, sambal oelek (piment, sel), épices, poudre de lactosérum (lait), sirop de glucose, protéine de blé hydrolysée, extrait de levure. *rapporté au produit fini. **issu de poules élevées au sol.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 28 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 5 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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