Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Classic Crust Bbq Chicken And Bacon Pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza Base50%No flag
- Calcium Carbonate · E170i6.3%No flag
- Niacin · E3751.6%No flag
- Mozzarella Cheese13%No flag
- Bourbon BBQ Chicken9%No flag
- BBQ Glaze2.3%No flag
- Barley Malt VinegarNo flag
- Smoke FlavouringNo flag
- Bourbon1.1%No flag
- Smoked Paprika0.3%No flag
- BBQ Sauce9%No flag
- Tomato concentrate0.6%No flag
- Spirit Vinegar0.1%No flag
- Smoke flavouring<0.1%No flag
- Tomato Sauce7%No flag
- Tomato Purée1.8%No flag
- Acidity Regulator0.1%No flag
- Citric Acid · E3300.1%No flag
- Smoked Bacon with Added Water4%No flag
- Antioxidant0.1%No flag
- Sodium Ascorbate · E3010.1%No flag
- Preservative0.1%No flag
- Sodium Nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red Onions2%No flag
Show original label text
Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Sugar, Salt), 13% Mozzarella Cheese (Milk), 9% Bourbon BBQ Chicken (Chicken, BBQ Glaze [Sugar, Salt, Maltodextrin, Spice, Maize Starch, Tomato Powder, Yeast Extract, Caramelised Sugar Powder, Garlic Powder, Barley Malt Vinegar Powder, Smoke Flavouring], Bourbon, Brown Sugar, Smoked Paprika, Corn Starch), 9% BBQ Sauce (Water, Tomatoes, Sugar, Tomato Paste, Molasses, Spirit Vinegar, Cornflour, Salt, Smoked Flavouring, Black Pepper, Cayenne Pepper, Paprika), 7% Tomato Sauce (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), 4% Smoked Bacon with Added Water (Pork, Water, Salt, Smoked Maltodextrin, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), 3% Green Peppers, 3% Red Peppers, 3% Red Onions.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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