Declared allergens
This product declares Egg, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tallarines al wok
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta alimenticia de sémola de trigo duro cocida46%No flag
- Liquid egg5%No flag
- Brotes de soja2%No flag
- Salsa sabor ostras0.5%No flag
- Extracto de ostras rizadas<0.1%No flag
- Colour<0.1%No flag
- Natural caramel flavouring<0.1%No flag
- Lactato potásico · E326No flag
- Acetatos de sodio · E262No flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
- ColourNo flag
- Natural caramel flavouringNo flag
Show original label text
46% pasta alimenticia de sémola de trigo duro cocida, 11% repollo, 7% zanahoria, 7% cebolla, 7% pimiento rojo, 7% pimiento verde, aceite de girasol, 5% huevo* líquido pasteurizado, 2% brotes de soja; 2% salsa sabor ostras (agua, azúcar, sal, almidón, extracto de ostras rizadas [Crassostrea gigas], colorante: caramelo natural), acidulantes: lactato potásico, acetatos de sodio; 1% salsa de soja (agua, soja, harina de trigo, sal, conservador: sorbato potásico; colorante: caramelo natural), sal, ajo.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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