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  3. Buddha bowl thon fumé
Buddha bowl thon fumé
Chef select to go·Meals · 40882635

Buddha bowl thon fumé

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Duo de riz cuisinés98.5%—
  • Long grain rice20.5%—
  • Water78%—›
  • Long grain parboiled rice0.8%—
  • Soya bean0.8%—›
  • Riz sauvage cuit—
  • Water—›
  • Black wild rice—
  • Baby spinach—
  • Colza oil—›
  • Chives—
  • Bell pepper—
  • Salt—›
  • Gingembre 0.03% 70.5% de Crudités—
  • Radish—›
  • White cabbage—›
  • Carrot—›
  • Salades mélangées—
  • Lettuce—›
  • Chicory—›
  • Rocket—
  • Soya bean—›
  • Soya bean—›
  • Red bean—›
  • Blue poppy seed—
  • Colza oil—›
  • Tuna—›
  • Tuna—›
  • Tuna—›
  • Salt—›
  • Sesame seeds—
  • Soy sauce—›
  • Au wasabi—
  • Ginger—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Sugar—›
  • Yeast extract—›
  • Colza oil—›
  • Water—›
  • Sesame oil—›
  • Rice vinegar—
  • Sugar—›
  • Wasabi—
  • Horseradish—›
  • Mustard—
  • Amidon de tapioca—
  • Wasabia japonica—
  • Ginger—›
  • Salt—›
  • Modified corn starch—›
Show original label text

98,5 g de Duo de riz cuisinés (31,8%) : riz long cuit 20,5% (eau,riz long étuvé), fèves de soja 4,7%, riz sauvage cuit 3,8% (eau, riz sauvage noir), jeunes pousses d'épinard, huile de colza, ciboulette, poivrons, sel, gingembre 0,03% 70,5 g de Crudités (22,7%) : radis 10,5%, chou blanc 8%, carottes. 59,5 g de Salades mélangées (19,2%) : laitue, chicorée et roquette. 30 g de Fèves de soja cuisinées (9,6%) : fèves de soja 6,4%, haricots rouges du Japon, graines de pavot bleu, huile de colza. 26,5 g de Thon fumé (8,6%) : thon fumé 8% (thon, sel), graines de sésame. 25 g de Sauce au soja, au wasabi et au gingembre (8,1%) : sauce soja 2,3% (eau, graines de soja, blé, sel, sucre, extrait de levure), huile de colza, eau, huile de sésame (graines de sésame), vinaigre de riz, sucre, poudre de wasabi 0,2% (raifort, moutarde, amidon de tapioca, wasabia japonica), gingembre 0,06%, sel, amidon modifié de maïs.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEANCompoundNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CABBAGECompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06CHICORY ROOTCompoundNot assessed
  7. 07KIDNEY BEANCompoundNot assessed
  8. 08TUNA PREPARATIONCompoundNot assessed
  9. 09Soy sauceCompoundNot assessed
  10. 10GINGERCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15SESAME OILCompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed

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