Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Radiatori 3 Fromages Sauce Parmesan + 1 madeleine pour beurre
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Plat74.2%No flag
- Egg pasta64.5%No flag
- Pâtes alimentaires radiatori aux œufs cuites9.7%No flag
- Superior quality durum wheat semolina12.9%No flag
- Chives0.5%No flag
- Emmental0.6%No flag
- Cow S milk0.3%No flag
- Lactic ferments<0.1%No flag
- Coagulating enzyme<0.1%No flag
- Fromage italienNo flag
- Cow S milkNo flag
- PreservativeNo flag
- Lysozyme · E1105No flag
- Bleu d'AuvergneNo flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- D'affinageNo flag
- Dont Penicillium roquefortiNo flag
- Sauce au Parmigiano ReggianoNo flag
- Sterilized uht creamNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Parmigiano ReggianoNo flag
- Skimmed milk powderNo flag
- FlavouringNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Madeleine pur beurreNo flag
- Fresh butterNo flag
- Whole eggNo flag
- StabiliserNo flag
- Glycérol · E422No flag
- Powdered almondsNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- Natural vanilla flavouringNo flag
- Natural flavouringNo flag
- Sachet de Parmigiano ReggianoNo flag
- Cow S milkNo flag
- Calf rennetNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Plat (74,2%) : 64,5% pâtes alimentaires aux œufs cuisinées (61,9% pâtes alimentaires radiatori aux œufs cuites (eau, semoule de blé dur de qualité supérieure, œufs), huile de colza, 0,5% ciboulette, 0,5% persil, sel, poivre blanc), 3,2% Emmental (lait) (lait de vache pasteurisé, sel, ferments lactiques (lait), enzyme coagulante d'origine microbienne), 3,2% fromage italien (lait) (lait de vache cru, sel, présure, conservateur : lysozyme (œufs)), 3,2% Bleu d'Auvergne (lait) (lait de vache pasteurisé, sel, présure, ferments lactiques (lait) et d'affinage (dont Penicillium roqueforti)). Sauce au Parmigiano Reggiano (16,1%) : eau, 4,7% crème stérilisée UHT (lait) (crème (lait), stabilisant : carraghénanes), 1,1% Parmigiano Reggiano (lait), huile de colza, amidon modifié de maïs, poudre de lait écrémé, arôme (contient lait), sel, 0,05% basilic, arôme naturel, conservateur : sorbate de potassium ; poivre blanc. Madeleine pur beurre (8,1%) : 2,2% beurre frais (lait), 2% œufs entiers, farine de blé, sucre, stabilisant : glycérol, amandes en poudre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium, sel, arômes naturels de vanille et autres arômes naturels (lait) (contient alcool). Sachet de Parmigiano Reggiano râpé (lait) (1,6%) : lait de vache cru (lait), sel, présure de veau.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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