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- Pain de mie au son de blé51%—
- Wheat flour27.8%—›
- Eau 2% son de blé11.6%—
- Colza oil5.8%—›
- Yeast2.9%—›
- Dextrose1.4%—›
- Salt0.7%—›
- Wheat gluten0.4%—›
- Preservative0.2%—
- E2820.2%⚠ Low
- Broad bean flour<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Rosette38%—
- Pork meat28.4%—
- Salt1.2%—›
- Lactose1.2%—›
- Herbs and spices1.2%—
- Glucose syrup1.2%—›
- Dextrose1.2%—›
- Antioxidant1.2%—
- E3161.2%—
- Preservative1.2%—
- E2521.2%⚠ Moderate
- Ferments1.2%—
- Butter11%—›
Show original label text
51% pain de mie au son de _blé_ (farine de blé, eau 2% son de blé, huile de colza, levure, dextrose, sel, gluten de blé, conservateur : propionate de calcium; farine de fève, émulsifiants : mono et diglycérides d'acide gras ; agent de traitement de la farine : acide ascorbique), 38% rosette (viande de porc, sel, lactose, épices et plantes aromatiques, sirop de glucose, dextrose, antioxydant : erythorbate de sodium ; conservateur : nitrate de potassium ; ferments), 11% de beurre (_lait_)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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