Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Crudités Jambon fumé Mozzarella Conchiglie & Mini-Torsades
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade composée90.7%No flag
- Mélange de pâtes alimentaires cuisinées57.2%No flag
- Conchiglie cuites aromatisées au curcuma29.3%No flag
- Superior quality durum wheat semolina4.6%No flag
- Fresh egg2.3%No flag
- Torsades cuites aromatisées à la tomate1.2%No flag
- BeetrootNo flag
- Superior quality durum wheat semolinaNo flag
- BeetrootNo flag
- Extra virgin olive oilNo flag
- Salades mélangéesNo flag
- Cherry tomatoNo flag
- MozzarellaNo flag
- Cow S milkNo flag
- Coagulating enzymeNo flag
- Lactic fermentsNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Jambon speck fuméNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sauce au vinaigre balsamiqueNo flag
- Wine vinegarNo flag
- Cooked grape mustNo flag
- ColourNo flag
- Caramel au sulfite d'ammonium · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Extra virgin olive oilNo flag
- Sachet de biscuits feuilletés salésNo flag
- Skimmed milk powderNo flag
- Barley malt extractNo flag
- Acerola powder on manioc starchNo flag
Show original label text
Salade composée (90,7%) : 57,2% mélange de pâtes alimentaires cuisinées (29,3% conchiglie cuites aromatisées au curcuma (eau, semoule de _blé_ dur de qualité supérieure, _oeufs_ frais, curcuma), 22,6% mini torsades cuites aromatisées à la tomate et à la betterave (eau, semoule de _blé_ dur de qualité supérieure, tomate, betterave), 3% fèves de _soja_, huile d'olive vierge extra, huile de colza, basilic, sel), 14,1% salades mélangées (laitue, chicorée), 7,8% tomates cerises, 6,3% Mozzarella (_lait_ de vache pasteurisé, sel, présure, coagulant enzymatique, ferments lactiques, correcteur d'acidité : acide citrique), 5,3% jambon speck fumé (5,1% viande de porc, sel, épices, dextrose, arômes naturels, conservateurs : nitrate de potassium, nitrite de sodium). Sauce au vinaigre balsamique (6,2%) : huile de colza, 1,5% vinaigre balsamique (vinaigre de vin (_sulfites_), moût de raisin cuit, colorant : caramel au sulfite d'ammonium), huile d'olive vierge extra. Sachet de biscuits feuilletés salés (3,1%) : farine de _blé_, 0,6% beurre (_lait_), levure, 0,07% sel, _lait_ écrémé en poudre, extrait de malt d'_orge_, poudre d'acérola sur fécule de manioc.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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