Declared allergens
This product declares Celery, Egg, Fish, Gluten, Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
4 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Mélange de salades en proportions variables 36% (laitue, chicorée), crudités 17% (carottes 14%, tomate cerise 3%), _œuf_ cuit saumuré 16% (_oeuf_ dur, eau, sel, acidifiants (acide acétique, acide citrique)), sauce condimentaire type cocktail 16% (eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d’alcool, sel, acidifiant (acide citrique)), coulis de tomate, vinaigre de vin rouge (vinaigre de vin rouge (_sulfites_), antioxydant (_disulfite_ de potassium)), sucre, sel, vinaigre d’alcool, amidon modifié de maïs, poivre blanc, arômes naturels (_céleri_, _blé_), colorants (caroténoïdes, anthocyanes), épaississant (gomme xanthane), préparation à base de surimi 15% (_poissons_) (surimi 6,3% (_poissons_) (chair de _poissons_ 5,7%, sucre, stabilisants (sorbitols, diphosphates, triphosphates), eau, blanc d’_oeuf_ en poudre réhydraté, amidon de _blé_, huile de colza, arômes (_poissons_, _crustacés_), sel, exhausteur de goût (glutamate monosodique), colorant (extrait de paprika)), ferments, eau
Declared allergens
This product declares Celery, Egg, Fish, Gluten, Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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