Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Wraps jambon fromage de brebis sauce au yaourt
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de blé aux graines de lin47%No flag
- Raising agent6.1%No flag
- Carbonates de sodium · E5006.1%No flag
- Diphosphates · E4503%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acide malique · E2960.8%No flag
- Filling0.4%No flag
- Jambon cuit choix0.4%No flag
- HamNo flag
- FlavouringNo flag
- StabiliserNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sauce au yaourtNo flag
- Aux herbesNo flag
- Modified potato starchNo flag
- Herbes de ProvenceNo flag
- MarjoramNo flag
- StabiliserNo flag
- Carob seed flourNo flag
- Gomme xanthane · E415No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Sheep S milk cheeseNo flag
- Sheeps milkNo flag
- Lactic fermentsNo flag
- Coagulating enzymeNo flag
- SaladNo flag
- Modified potato starchNo flag
Show original label text
Galette de blé aux graines de lin (47%) : farine de blé, eau, huile de colza, graines de lin (1,1%), poudres à lever : carbonates de sodium, diphosphates; dextrose, acidifiant : acide malique ; sel. Garniture (53 %) : jambon cuit choix (36 %) (jambon de porc (origine UE), eau, sel, dextrose, sirop de glucose, arômes, stabilisants : diphosphates, triphosphates ; antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium), sauce au yaourt (lait) et aux herbes (33%) : (huile de colza, eau, yaourt (lait) (5,2 %), vinaigre, amidon modifié de pomme de terre, sucre, jaunes d'oeufs, sel, herbes de Provence (0,08 %) (romarin, thym, basilic, marjolaine), stabilisants : farine de graines de caroube, gomme xanthane ; conservateur : sorbate de potassium), fromage au lait de brebis pasteurisé (15 %) (lait de brebis pasteurisé, sel, ferments lactiques (lait), enzymes coagulantes), salade (15 %), amidon modifié de pomme de terre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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