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4-formaggi pizza
Chef Select,Toque du Chef·Frozen Foods · 20673635

4-formaggi pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pizza base50%—
  • Wheat flour25%—›
  • Water12.5%—›
  • Yeast6.3%—›
  • Salt3.1%—›
  • Rapeseed oil1.6%—›
  • Syrup0.8%—
  • Malted wheat flour0.4%—
  • Raising agent0.2%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Wheat starch<0.1%—›
  • Starch<0.1%—›
  • Tomato sauce22%—
  • Water11%—›
  • Tomato5.5%—›
  • Modified starch2.8%—›
  • Sugar1.4%—›
  • Salt0.7%—›
  • Glucose0.3%—›
  • Spice0.2%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Rapeseed oil<0.1%—›
  • Herb<0.1%—
  • Mozzarella20%—
  • Cherry tomato7%—
  • Cherry tomato3.5%—
  • Rapeseed oil1.8%—›
  • Herb1.8%—
  • Gorgonzola1%—
  • Black olive—›
  • Olive—›
  • Water—›
  • Salt—›
  • Stabiliser—
  • E579—
  • Grana Padano—
  • Milk—›
  • Salt—›
  • Rennet—›
  • Preservative—
  • E1105—
  • Lysozyme from eggs—
  • Parmigiano Reggiano—
  • Cheese—›
  • Rocket—
  • Herb—
Show original label text

Pizzapohja (vehnäjauho, vesi, hiiva, suola, rapsiöljy, siirappi, vehnämallasjauho, nostatusaineet (difosfaatit, natriumkarbonaatit), vehnätärkkelys, tärkkelys), 22% tomaattikastike (vesi, tomaattijauhe, muunnettu tärkkelys, sokeri, suola, glukoosi, mausteet, happo (sitruunahappo). rapsiöljy, mausteyrtit), 20% mozzarellajuusto, 7% marinoitu kirsikkatomaatti (kirsikkatomaatti, rapsiöljy, mausteyrtit), 6% Gorgonzola (SAN), 2.5% musta oliivi (oliivi, vesi, suola, stabilointiaine (ferroglukonaatti), 1% Grana Padano (SAN) (maito, suola, juoksete, säilöntäaine (lysotsyymi (kananmunasta))), 1% Parmigiano Reggiano (SAN), juusto, 0,5% rucola, mausteyrtit. Saattaa sisältää pieniä määriä kalaa.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BLACK OLIVECompoundNot assessed
  2. 02OLIVECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06RennetCompoundNot assessed
  7. 07Cheese, Cheddar, ext.CompoundNot assessed

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