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Lasaña boloñesa chef select
Greenveil's read: consider avoiding.
- High
- Bolognese filling50%—
- Water25%—›
- British beef25%—
- Concentrated tomato purée—
- Onion—›
- Carrot—›
- Modified corn starch—›
- Salt—›
- Spice—›
- Herbs—
- Béchamel sauce26%—
- Water13%—›
- Vegetable oil6.5%—›
- Coconut vegetable oil3.3%—›
- Rapeseed vegetable oil3.3%—›
- Lactose3.3%—›
- Modified corn starch1.6%—›
- Wheat flour0.8%—›
- Skimmed milk powder0.4%—
- Milk protein0.2%—›
- Salt0.1%—›
- Spice<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Pasta18%—
- Durum wheat semolina pasta9%—
- Water4.5%—›
- Egg powder4.5%—
- Emmental cheese6%—
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50% bolognese filling (water, 32% british beef, 15% concentrated tomato purée, onion, carrot, modified maize starch, salt, spices, herbs), 26% béchamel sauce (water, vegetable oil [coconut, rapeseed], lactose (milk), modified maize starch, wheat flour, skimmed milk powder, milk protein, salt, spices, acidity regulator: citric acid, emulsifier: mono-and diglycerides of fatty acids), 18% pasta (durum wheat semolina, water, egg powder), 6% emmental cheese (milk) ,
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